

Not if it’s cheaper than European food. There will always be people who need to save money and cheap US rubbish would be very welcome to them. They wouldn’t know about the effects on their body for decades - probably they wouldn’t even suspect US food. Just look at what US fast-food is doing to the continent.
Europe is in danger if allows more cheap US crap in to the market.
Isn’t the problem with Netflix that nobody can count on a second season no matter how well the first season does? So many good shows have been cancelled after the first season because Netflix doesn’t collect data correctly. And it’s now a self-repeating cycle:
I didn’t notice I was doing it too until an article popped up (Forbes wasn’t the first) and it clicked: I wait for at least 2 seasons and an announcement of a third before watching a Netflix series, otherwise it’s just a waste of time. Evidently, others do it too.